Keema Special
Ingredients
35 gm ABIS Keema Special Masala
500 gm ABIS Laziz Fresh Chicken
- 1 cup Oil
- 200-300 gm Onion
- 1-2 Tomatoes Finely chopped
- 2 tbsp Coriander powder
- 3-4 Medium Green Chilly
- Salt to taste
Notes
Step 1- Heat 1 cup of cooking oil, put finely chopped onions until transparent, add garlic paste and ginger paste, add ABIS Keema Special Masala (1 packet dissolved in 1/2 cup of water) and 1 kg of minced ABIS Laziz Fresh Chicken, and cook until the liquid is almost dry.
Step 2- Add 1-2 diced tomatoes and 1-2 cups of water. Cover and cook over low flame for about 20-30 minutes until the Chicken gets tender.
Step 3- Add 3-4 medium chopped green chilies, 2 tbsp. coriander/chopped fresh coriander, and cook until the oil separates from the Chicken. Stir frequently. For the sauce: Add 1-2 cups of water and bring to a boil. Then simmer over low heat for 10 minutes. Your keema special is ready to serve.