Shahi Biryani

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Prep Time 15

Cook Time 35

Course Main Course

Cuisine Indian

Servings 5 People

Ingredients

35gm ABIS Shahi Biryani Masala
500 gm ABIS Laziz Fresh Chicken Curry Cut
500 gm Rice
25-30 gm Fry onion
1 cup Thick yogurt
Salt to taste
1 tbsp Ginger paste
1 tbsp Garlic paste

Notes

Step 1- Fry onions in hot oil until golden brown. Add tomatoes and fry until the oil separates.

Step 2- Add the following ingredients:-

ABIS Laziz Fresh Chicken,
Garlic paste,
Ginger paste,
Yogurt, and
ABIS Shahi Biryani Masala.

Step 3- Stir-fry for 10 minutes until tender. Add water and cook at low flame until the Chicken becomes tender.

Step 4- Increase flame and stir-fry until the oil separates from the curry.

Step 5- Prepare Rice separately- In 15 cups / 3 litres of boiling water, stir in tablespoons of salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.

Step 6-Spread half the rice in a pot, pour Chicken curry, and top with the remaining rice. Cover the pot and cook on low heat for 5-10 minutes until the rice is fully cooked.

Shahi Biryani

Ingredients

Notes

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