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Kadai Chicken

 

Kadai Chicken

Ingredients
  

  • Chicken, cut into bite-sized pieces
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 inch ginger, grated
  • 2 medium-sized tomatoes, chopped
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala powder
  • 1/2 tsp salt, or to taste
  • 1/2 cup water
  • 1/4 cup chopped fresh coriander leaves

Instructions
 

  • Heat the oil in a large saucepan over medium heat. Add the cumin seeds and let them splutter for a few seconds.
  • Add the onion, garlic, and ginger and sauté until the onion becomes soft and translucent.
  • Add the chopped tomatoes and cook until they become soft and mushy, stirring occasionally.
  • Add the coriander powder, turmeric powder, red chili powder, and garam masala powder to the pan and stir well.
  • Add the chicken pieces to the pan and stir well to coat them with the spice mixture.
  • Add 1/2 cup of water and salt to the pan, stir well, and cover the pan with a lid.
  • Cook the chicken curry over low heat for about 20-25 minutes or until the chicken is cooked through and tender.
  • Once the chicken is cooked, remove the lid and let the curry cook for a few more minutes until the sauce thickens to your desired consistency.
  • Garnish the chicken curry with fresh coriander leaves and serve hot with steamed rice or roti.

Notes

Enjoy your spicy and aromatic chicken curry!

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